KankoenPOKOTABI / Delicious detoursCall

Kankoen

Kankoen

漢江園(かんこうえん)

Kankoen in Akabane pairs classic yakiniku meats like salted tongue, skirt steak, and upper tripe with noted specialties like raw omasum and curry rice in relaxed table seating.

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03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

13 venue and food photos

01 / ABOUT THE PLACE

About this place

For a yakiniku dinner in Akabane, Kankoen opens its dining room at 17:00, providing comfortable table seating for evening meals. The menu covers the full spectrum of beef cuts, starting with quick-seared salted tongue and extending to flavorful harami, marbled kalbi, crunchy upper tripe (mino), and offal. Each cut arrives prepped with seasonings that pair effortlessly with bowls of rice, draft beers, sours, and whisky highballs.

Beyond the grill, raw omasum sashimi (senmai sashi) has earned a dedicated following as a palate cleanser or drinking companion. The meal can culminate in hearty finishes such as comforting kalbi gukbap soup over rice, or the shop's idiosyncratic curry rice, frequently singled out in diner reviews as a standout dish.

Generously spaced tables make the dining room a comfortable setting for shared group meals. Because tables fill quickly during peak evening hours, booking ahead is recommended.

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Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • Alcohol Served
  • Beer available
  • Dinner menu available

Dining & takeaway

  • Dine-in
  • No delivery

Seating & Facilities

  • Table service available
  • Restrooms available

Also great for

  • Featured for dinner
  • Good for Groups

Reservations

  • Dinner reservations recommended
  • Reservations accepted

Entrance & mobility access

  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible

Other information

  • Relaxing Atmosphere

04 / YOUR NEXT STOP

Make this your next stop.

1 Chome-65-3 Akabane, Kita City, Tokyo 115-0045

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayClosed
TuesdayToday17:00–23:30
Wednesday17:00–23:30
Thursday17:00–23:30
Friday17:00–23:30
Saturday17:00–23:30
Sunday17:00–23:30
1 Chome-65-3 Akabane, Kita City, Tokyo 115-0045Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

Can I make a reservation?

Yes, reservations are accepted. Booking ahead for dinner is recommended.

What are the business hours and regular closing days?

Open Tuesday through Sunday from 17:00 to 23:30. Closed on Mondays.

What kind of meat dishes are available?

Cuts include staples such as kalbi, loin, and skirt steak, alongside salted beef tongue, miso-seasoned tongue, offal, upper tripe, liver, and heart.

Are alcoholic and non-alcoholic drinks available?

Draft and bottled beers, various sours, and highballs are served, as well as non-alcoholic Asahi Dry Zero and soft drinks including tea.

Do you offer takeout or delivery?

Delivery is not available. Dine-in is available.

Can I visit in a wheelchair?

The store entrance is not wheelchair accessible, and there is no wheelchair-accessible parking.